Basic Raw Vegan Foods: Advice and Practical Application for Vegetarians

Kulturhof Weyeneth


To host  

For two hours, you will have the opportunity to learn and deepen the practical application of basic vegetarian and raw cuisine from Doris Weyeneth. Topics may include several recipes with legumes, pockets of basic grains, raw culinary delights like crackers, fermented nut cheese, sweets, and much more. Or are you interested in the cultivation of dinkel grass?

More information upon request aaa

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